Butterino
Mixed milk sheep and cow cheese, typical of Tuscany
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: 600 GR
DEADLINE: 90 DAYS
STORAGE: From 2 ° C to 10 ° C
MATERIA PRIMA
Latte di mucca e pecora pastorizzato, sale di Volterra, caglio, fermenti lattici, conservani
APPEARANCE
Circular shape, with a compact, white or slightly straw-colored paste
TASTE
Pleasant, full and tasty flavor
