Fontal Nazionale
Its name derives from the contraction between the Fontina and the Bavarian Emmental from which obviously similar characteristics derive
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: From 9 Kg to 12 Kg
TMC: 60 DAYS
STORAGE: From 4 ° C to 6 ° C in a dry environment
MATERIA PRIMA
Latte, sale e caglio
ASPETTO
Formaggio a pasta morbida, con una crosta di colore rossiccio e una pasta consistente ed elastica
SAPORE
Sapore della pasta profumata, armoniosa e lievemente sapida
