Mozzarella di Bufala Campana Dop
It is a fresh spun paste cheese, obtained from buffalo milk from the DOP area, with low cholesterol and lactose content
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: 250 Gr
SHELF LIFE: 20 days
STORAGE: Between 4 ° C and 10 ° C
RAW MATERIAL
Buffalo milk from the dop area, natural graft whey, salt, rennet
APPEARANCE
Skin of a soft consistency, with a smooth and homogeneous surface, texture paste with thin leaves, free of defects such as holes, when cut it has drains in the form of a slight whitish serosity
TASTE
Delicate and pleasantly tart taste
