Paglierina
Very soft cheese, it has a slightly flowery edible rind and a characteristic surface groove, the product owes its name to the traditional conservation on hay or straw
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: 1.20KG
DEADLINE: 30 days
STORAGE: Between + 0 ° C and + 4 ° C
MATERIA PRIMA
Latte, Sale e caglio
ASPETTO
Crosta leggera, asciutta e lievemente muffettata con una pasta molle uniforme e cremosa
SAPORE
Gusto dolce, leggermente mandorlato
