Rigatello
Rigatello is a classic of the dairy industry, easily recognizable by its flared shape and its caramel-colored striped crust
COUNTRY AND PLACE OF ORIGIN: EU
WEIGHT: about 2.5 kg
SHELF-LIFE: 75 days
STORAGE: Between + 0 ° C and + 6 ° C
MATERIA PRIMA
Latte, sale, fermenti lattici, caglio, conservante E251, plasticoat
ASPETTO
Di forma rotonda e rigata, dalla pasta dura con occhiatura appena visibile
SAPORE
Dolce e delicato
