Salsiccia Curva Dolce e Piccante
The sausage is one of the most common and traditional cured meats of the Calabrian delicatessen
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: approx. 400 gr packaged in approx. 3.2 kg bags
DEADLINE: 180 days
STORAGE: + 4 ° C
MATERIA PRIMA
Carne di suino, sale,destrosio, saccarosio, aromi e spezie
APPEARANCE
Slice of red color with visible white larders
TASTE
You can appreciate the scent of the pepper and the soft consistency of the meat, with a fresh contribution of fennel
