Speck
Smoked speck produced with beech wood using only selected legs
COUNTRY AND PLACE OF ORIGIN: CE
WEIGHT: about 2,5 KG
DEADLINE: 150 days
STORAGE: Between + 0 ° C and + 4 ° C
RAW MATERIAL
Pork leg, salt, dextrose, spices, aromatic herbs and flavors. Smoke flavor.
APPEARANCE
The slice is homogeneous and light pink in color with white on the bottom
TASTE
Balanced taste, delicate smoking and spiciness
